Back from Spain, soaked with sun, we are preparing our first newsletter featuring organic wine in the Penèdes and an interview with an Irish organic farmer growing almonds and olives in Alcover.
In the meantime, you can already check out some pictures of the trip here or take a look at “The New Complete Book of Self-Sufficiency”, from the “Father” of self-sufficiency and organic farming, John Seymour.
Amazing book, covering everything from how to milk a cow to how to use solar power, make bricks or drain land!
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